Working to alleviate hunger and reduce the waste of food resources in Western Massachusetts since 1992.
Six days a week, more than 200 volunteers collect food from local supermarkets, restaurants, caterers and bakeries, and deliver it to more than 40 agencies, including soup kitchens, food pantries, and shelters.
Through food distribution, various projects, and a Teen Board, Rachel's Table makes a difference in the hunger community in Western Massachusetts.
Our programs, events and projects include:
For more information, or to get involved, visit our website or call (413) 733-0084.
Rachel's Table is a project of the Jewish Federation of Western Massachusetts and 22News/WWLP.
Thank you to our corporate sponsor, Peoples Bank.
For most of us, Thanksgiving is a celebration of abundance. We associate the holiday with tables heaped high with turkey, stuffing, and other delicious foods. Unfortunately, many Springfield area residents cannot afford these traditional Thanksgiving foods. For these people, Thanksgiving can be a stressful and challenging time.
When Daydie Hochberg, of blessed memory, recognized this inequity, she decided to do something about it. She celebrated her 70th birthday by establishing a special fund to buy Thanksgiving food for her hungry neighbors. Daydie’s Thanksgiving Fund, a program of Rachel’s Table, has enabled thousands of Springfield residents to enjoy a traditional Thanksgiving meal.
Last year, the Thanksgiving Fund provided more than 300 Thanksgiving dinners (turkey, stuffing, gravy, potatoes, vegetables, rolls, cranberry sauce and pies) to agencies that feed the hungry. These included: Kate’s Kitchen, the Center for Human Development, LaVoz, Tapestry Health, Community Survival Center, and the Ronald McDonald House to name just a few. We also provided kosher turkeys as part of our Essen-tials program. We hope to distribute even more this November! Please join Rachel’s Table as we provide Thanksgiving meals to our hungry neighbors by donating to Daydie's Thanksgiving Fund.